Better Homes And Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes And Gardens Cooking) Pdf Epub ISBN-10 0544454332, ISBN-13 978-0544454

Better Homes And Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes And Gardens Cooking)

By autor: Better Homes and Gardens
Cookbooks, Food and Wine books
DMCA

The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipesThis is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce i...

Series: Better Homes and Gardens Cooking
Loose Leaf: 484 pages
Publisher: Better Homes & Gardens; Lslf Ind edition (April 7, 2015)
Language: English
ISBN-10: 0544454332
ISBN-13: 978-0544454330
Product Dimensions: 6.4 x 2.3 x 9.2 inches
Amazon Rank: 184781
Format: PDF ePub Text djvu book

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Better Homes and Gardens epub
Better Homes and Gardens books
English epub
Cookbooks, Food and Wine epub books
0544454332 epub

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I'll start with the cons, because there is only one: It's a three-ring binder and the pages aren't super-sturdy. It's well-protected for shipping with cardboard in the book and the whole thing wrapped in plastic, but even so, my cover page was alm...

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uits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them.With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.