Devil In The Milk: Illness, Health And The Politics Of A1 And A2 Milk

Download Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk PDF ePub ebook

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia.These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and no...

Paperback: 240 pages
Publisher: Chelsea Green Publishing; North American edition edition (March 9, 2009)
Language: English
ISBN-10: 9781603581028
ISBN-13: 978-1603581028
ASIN: 1603581022
Product Dimensions: 9 x 0.6 x 6 inches
Amazon Rank: 506526
Format: PDF ePub fb2 TXT fb2 ebook

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I've been making milk kefir and I noticed an increase in my arthritis pain and over-all body inflammation problems. After doing research, it led me to this book and the scientific studies on A1 vs A2 milk. I am now using A2 milk to make yogurt and ...

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pean countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe.In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk.A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk.This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.