Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed PlateKau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawai'i's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and oth...
Hardcover: 184 pages
Publisher: Watermark Publishing; First edition (December 29, 2009)
Product Dimensions: 12.2 x 0.8 x 9.5 inches
Amazon Rank: 830816
Format: PDF ePub fb2 djvu book
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This book has a lot of great history about the many cultures that emigrated to Hawaii; from the missionaries, to the plantation workers. There were a lot of interesting facts about the various foods that Hawaii enjoys. Like manapua is actually char...
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plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.