Williams-Sonoma Collection: Italian

 Williams-Sonoma Collection: Italian PDF Text fb2 ebook

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine.Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas...

Series: Williams Sonoma Collection
Hardcover: 120 pages
Publisher: Free Press (May 3, 2004)
Language: English
ISBN-10: 9780743249959
ISBN-13: 978-0743249959
ASIN: 074324995X
Product Dimensions: 8.2 x 0.6 x 9 inches
Amazon Rank: 240159
Format: PDF ePub Text djvu book

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Loved this book. Great pictures. Love the side captions. Wiliam Sonoma does it right with these books. I own the entire collection and plan on having them for a very long time. Hopefully one day will be able to say I made every recipe in the boo...

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ch as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion.Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.